Quality Assurance and Control

To meet our customer requirements, it is our policy and commitment to consistently supply a high standard of quality and integrity. We shall continually endeavor to improve performance through understanding by listening to our customers.

Our objective, through continuous improvement and innovation, is to maintain a recognized standard of quality, service, reliability, value and integrity, and to meet or exceed our customer requirements of inspection service quality.

All goals within Engineering & Inspections Hawaii are to hold health, safety, customer satisfaction and the environment as our highest priorities at all times.

Implementation of quality involves all levels of personnel at Engineering & Inspections Hawaii. Our quality program has been developed to meet the nature of our business and the specific requirements of ISO 9002 1994.

Our objectives will be achieved by maintaining a management style of cooperation and commitment, dedicated to the support of our clients, staff, and our quality system.

View Our Guidelines

Quality Manual Program

  • Management Responsibility
  • Quality System
  • Contract Review
  • Document and Data Control
  • Purchasing
  • Control of Customer Supplied Product
  • Product Identification and Traceability
  • Process Control
  • Inspection and Test
  • Control of Inspection, Measuring, and Test Equipment
  • Inspection and Test Status
  • Control of Nonconforming Product
  • Corrective and Preventive Action
  • Handling, Storage, Packaging, Preservation, and Delivery
  • Quality Records
  • Internal Quality Audits
  • Training
  • Servicing
  • Statistical Techniques

Quality Procedures

  • Management Review
  • Quality System
  • Contract Review
  • Quality System Documentation
  • Document Control
  • Purchasing
  • Customer Supplied Items
  • Service ID and Traceability
  • Process Control
  • Inspection and Test
  • Inspection, Measuring and Test Equipment
  • Inspection and Test Status
  • Control of Nonconforming Service
  • Corrective and Preventative Action
  • Handling, Storage, Packaging, Preservation and Delivery
  • Quality Records
  • Internal Quality Audits
  • Training
  • Statistical Techniques